We are delighted to continue our exciting, long-standing partnership with Quorn.
Quorn is the UK’s No. 1 brand in meat free. Influencing consumers into more sustainable and nutritious eating with its delicious range of meat free products, helping the planet is at the heart of everything Quorn does.
Quorn mycoprotein, the main ingredient in all Quorn products, uses 90% less land and water and produces 98% less carbon emissions than beef mince*1. While the product itself is more sustainable compared to equivalent meat products, Quorn continues to strive towards making and distributing it in even more sustainable ways.
Quorn was an early adopter of climate targets ten years ago, and their current ambition is to be serving eight billion meals every year by 2030. The business is also working towards becoming a Net Positive company and achieving net zero emissions within its own operations, by that same year.
Launching the first Q Pie on the menu at Forest Green Rovers in 2016 - which remains a firm favourite among supporters - Quorn is a long-standing partner. We continue to collaborate on planet-focused menu solutions that enhance the match day experience for fans and help the planet.
And of course, Quorn will continue to sponsor our Star of the Month award - in which a player is selected as a winner every month during the season by FGR fans on Twitter.
Head of Brand Marketing at Quorn, Lucy Grogut, said: “Working with like-minded partners is important to us to ensure we’re driving our sustainability mission forwards in everything we do.
"We want to make sure that delicious and sustainable food options are available whenever and wherever people are eating. Our partnership with Forest Green Rovers continues to help us effect change that will have a lasting positive impact on the planet.”
Want to find out more about Quorn? Make sure to check out their website.
Source: *1: Quorn’s Footprint Comparison Report (The Carbon Trust, 2022) is now available at https://www.quorn.co.uk/assets/files/content/Carbon-Trust-Comparison-Report-2022.pdf
